I have been a lover of spicy things ever since I was a child. I love mixing hot sauce with my barbecue marinades. I include chili-garlic sauce in my stir fried vegetables, and I absolutely enjoy crushing red bird's eye chili (siling labuyo) in my white vinegar in which I used to dip grilled meat and vegetables. I also have Thai peppers in my herb garden, and I am currently attempting to grow my
Lumpiang Sili Recipe with Sweet Dip
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