Yield
6 Servings
Ingredients
* 8 cups water
* 1 1/2 cups sugar
* 1 tablespoon fresh lemon juice
* 6 Bosc or Bartlett pears
* 1 cup hot fudge, warmed
Preparation
Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.
Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.
Serve 1/4 cup pear syrup with each pear. Top with fudge.
Nutritional Information
Calories: 333
Fat: 5g (sat 2g)
Protein: 3g
Carbohydrate: 72g
Fiber: 6g
Cholesterol: 1mg
Sodium: 175mg
source by: myrecipes.com
recipes by: All you
Poached Pears
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