Ingredients (serves 4)
* 1/4 cup (60ml) olive oil
* 2 red onions, sliced
* 1/2 cup semi-dried tomatoes, cut into strips
* 1/4 cup torn basil leaves
* 4 large flat mushrooms
* 8 slices prosciutto, rind removed
* 200g Taleggio cheese*, thinly sliced
* 4 round crusty bread rolls (preferably wood-fired), halved
* 2 tbs pesto
* 1 cup baby rocket leaves
Method
1. Preheat the oven to 160°C.
2. Heat oil in a saucepan, add onions and cook over low heat for 10-15 minutes or until onions are soft and caramelised. Stir in the semi-dried tomatoes and basil.
3. Place mushrooms on a lightly greased baking tray and top with onion mixture. Scrunch up prosciutto and place a piece on each mushroom, followed by a slice of cheese. Bake for 15 minutes.
4. Meanwhile, spread base of rolls with pesto, divide rocket between each and top with the cheesy mushrooms. Serve with oven fries and a green salad, if desired.
Notes & tips
* Available from delicatessens; substitute with any good melting cheese.
Source
delicious. - November 2003, Page 77
Recipe by Valli Little
Mushroom burgers
Popular Posts
-
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Asian Turkey Meatballs 10 oz ground skinless turkey breast 1/2 green bell pepper, seeded and minced 4 scallions, thinly sliced 1/3 cup fine... -
Freshly picked and sliced pineapples on banana leaves I haven't been able to cook or bake anything for some time now, simply because I a...
-
Ingredients (serves 4) * 600g mixed fresh or frozen berries * 2 cups natural yoghurt * 1/4 cup caster sugar * 2 tablespoons ... -
Preparation Time 15 minutes Cooking Time 15 minutes Ingredients (serves 4) * 1 x 420g pkt hokkein noodles * 1/2 cup (75g) plain fl...
0 komentar:
Post a Comment