Ingredients (serves 4)
* 600g mixed fresh or frozen berries
* 2 cups natural yoghurt
* 1/4 cup caster sugar
* 2 tablespoons self-raising flour
* 2 eggs, lightly beaten
* 1 teaspoon vanilla extract
* 100g packet flaked almonds
* 1 teaspoon ground cinnamon
Method
1. Preheat oven to 180°C.
2. Place berries into a 23cm (base) pie dish. Combine yoghurt, 2 tablespoons of sugar, flour, eggs and vanilla. Spread over berries. Bake for 20 minutes.
3. Remove from oven. Sprinkle with almonds and combined cinnamon and remaining 1 tablespoon sugar. Bake for a further 10 minutes, or until golden.
Source
Super Food Ideas - Page 25
Recipe by Kammermann Family, SA (reader recipe)
Lucy and Mollie's very berry dessert
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